Spicy HOT Recipes

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2     Avacados
2     c            Buttermilk
1/2   c            Sugar
1/4   c            Honey
1/4   c            Light corn syrup
1/4   c            Lemon juice

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  Puree avacados in blender or food processor.
   
   Combine buttermilk, sugar, honey, corn syrup and lemon
   juice. Beat well and blend with avacados. Refrigerate
   until mixture is thoroughly chilled, then freeze
   according to ice cream maker manufacturer's directions.
   
   Makes 1 quart.

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