Main Menu
Recipes by Nationality
Recipes by Type
 

Custom Search

Home Dutch Recipes Apple Pudding with Cream

Apple Pudding with Cream

PDF | Print | E-mail
User Rating: / 0
PoorBest 
1 lb. sour apples
3 C. water
3/4 C. sugar
1/2 grated lemon rind
1 T. gelatin
1 C. cream
Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.
< Prev   Next >
 
Random Content

Copyright © 2009 ---.
All Rights Reserved.

Designed by PetraNet Internet Services.