Spicy HOT Recipes

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6    Pork Chops
      1    Garlic Clove, Minced
      1 t  Caraway Seeds, Crushed
      2 t  Hungarian Paprika, Mild *
    1/2 t  Salt
           Pepper, As Desired
      1 c  White Wine, Dry
      1 c  Sour Cream (Optional)
 
*  Use only Hungarian mild Paprika.  It is available at most larger stores
     and at specialty shops.

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Place the pork chops in an ovenproof casserole.  Mix the remaining
  ingredients, except sour cream, and pour over the chops.  Marinate the
  chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered, in the
  marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  Add more wine if necessary.  Stir sour cream into pan juices and heat
  through but DO NOT boil.  Serve chops with sour-cream gravy and buttered
  noodles or dumplings.
 

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