Spicy HOT Recipes

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12-16 chicken wings (who counts them?)

Marinade:
1/4 cup soy sauce
1 clove garlic, crushed/minced
1 tsp Five Spice powder
1/4 cup dry sherry
1 Tbsp. sesame oil
1/2 tsp. Tabasco or other hot sauce, or to taste

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Marinate wings in a large ziploc bag for 24-48 hrs., turning every
8 hrs. or so.

Grill for 12 to 15 minutes per side until well browned.  Accompany with
fried rice,egg rolls, and/or stir-fried vegetables.

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