Spicy HOT Recipes

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Mix:

400g   gram flour (Kicherebsenmehl)
  1    onion (chopped to small slices)
  1    green chili (chopped)
some   parslip-like, but more bitter, spices
       red chili powder
       salt
       garlic (chopped)
       ginger (chopped, from the glass)

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Add slowly more and more water while kneading the dough. In the end it should
be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through.

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces.

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