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Sour Cream Cucumbers
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1-2 whole cucumbers, peeled and sliced
lemon juice
parsley
salted water
1/2 cup (125 ml) finely chopped onion
1 cup (225 ml) sour cream
black pepper
salt
Soak the cucumbers in the salted water for about an hour, then drain and rinse.
Place the cucumbers in a bowl and add the sour cream and chopped onion.
Add lemon juice (about half of a whole lemon's worth), salt, pepper, and parsley to taste (The lemon juice helps to make the sour cream taste like buttermilk).
Mix thoroughly--the sauce should be slighly runny but not overly so (Sauce will thicken upon standing).
Refrigerate for several hours to let the mixture thicken.
Serve as a side salad.
My grandmother makes this all the time. It's really good
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